Monday, August 17, 2009

A Recipe: Breakfast Pizza

This is a dish that I love to make, though since I'm not usually a morning person, its more of a brunch, or even a supper! I also make it without the sausage!

Breakfast Pizza


2 packages crescent rolls
2 packages country gravy mix, prepared
1 roll of sausage (cooked and drain)
2 cups mozzarella cheese (I always add more..we love lots of cheese here!)

Press rolls on bottom and halfway up the side of 9 x 13 inch pan. (Use the strips, and just lay them at the bottom flat, do not actually roll them into the croissant shape.) Bake as directed on can or until lightly browned. Prepare gravy and cook sausage. Pour gravy over rolls. Sprinkle Sausage over gravy, then top with cheese. Bake an additional 5-10 minutes.

2 Comments:

  1. I know my husband would LOVE this. He loves sausage. I'm not a huge fan, but I make some things just because he likes them.

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  2. I'm getting a chuckle out of this as I had made pizza yesterday for dinner tonight, and I ended up having a huge piece for breakfast - not a bad idea, pizza for breakfast, I want to try this recipe!!!

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